HUMLA:- The production of indigenous crops has increased in the Himalayan district of Humla.
Farmers have become more attracted to these traditional crops after learning about their importance and earning income from their sale.
Chief of the Agriculture Development Office, Chunamani Panthi, said that production of indigenous crops has risen across the district this year. He said that although production had been declining in recent years, awareness among farmers about the value and benefits of these crops has encouraged them to grow more.
Another reason for the increase is that farmers have started earning good income from selling these crops, which has renewed their interest in traditional farming.
Over the past two years, the Food Management and Trading Company Limited, with support from local municipalities, has been working to preserve, promote and market indigenous crops grown in Himalayan districts. This has also motivated farmers to expand production.
According to the office, overall production of indigenous crops has increased by 15 to 20 per cent compared to last year. Office data shows that in Humla, five main indigenous crops are grown.
Barley is cultivated on 642 hectares, producing 812 metric tonnes, buckwheat on 810 hectares produces 901 metric tonnes, while uwa grown on 726 hectares yields 715 metric tonnes.
Likewise, chino cultivated on 346 hectares produces 250 metric tonnes, and kaguno planted on 108 hectares yields 118 metric tonnes.
With farmers showing growing interest in indigenous crops, the district now needs adequate irrigation facilities and modern farming systems.